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Florence and Tuscany Tours

A TWO DAY FLORENTINE EXPERIENCE: INSIDE AND OUTSIDE THE WALLS

2 days in Florence and in the Tuscan countryside: boat tour on the Arno River and cooking lesson with lunch

A TWO DAY FLORENTINE EXPERIENCE: INSIDE AND OUTSIDE THE WALLS

2 days in Florence and in the Tuscan countryside: boat tour on the Arno River and cooking lesson with lunch

PRIVATE GUIDED TOUR

Day 1 -Afternoon

HIGHLIGHTS OF FLORENCE AND BOAT TOUR

In the late afternoon (5 pm) you will meet your private guide and discover the town’s best known treasures such as the Duomo, Palazzo Vecchio, the squares and the monuments. Explore the town center from an extraordinary perspective. An excellent introductory tour dedicated to those who want to know all the facts and secrets of two thousands years of Florentine history. Your day will continue with the Boat tour: a view of Florence in a different key. Leave the crowds behind and feel the gentle breeze of the Arno River. Don’t just visit the world-famous Ponte Vecchio; float under it! The boats are moved and steered by a long pole that is pushed against the shallow sandy bottom of the river; they have an important historical significance dating back to Medieval times. Sit back and relax as you float by the world’s most breathtaking monuments. At the end of the boat tour a private minivan awaits you for a panoramic tour of the city that will end with a suggestive aperitivo “with view”, looking over the city and the Duomo.

Day 2 - Morning

COOKING IN TUSCANY

9 Am: Departure for a day dedicated to excellent Tuscan cuisine, riding over enchanted hills lined with vineyards and dotted with olive trees, which are the perfect hosts in this journey to the tiny hilltop town where you will reach a quaint family-run farm estate. After a visit of the house with its amazing wine cellars, a cooking class awaits you. It aims to enlighten you on the best traditional Tuscan recipes, and so much more.  The specialties of the house are its famous fresh pasta: pappardelle, tagliatelle or tagliolini etc… Visitors also get to prepare different types of bread, as well as pizza and ciaccini (a very special kind of bread pasta): all this will be enjoyed together with a variety of honey, pecorino and Cinta Senese salami. The cooking class includes main courses: meat dishes, vegetable pies and various flans. All these flavourful recipes are accompanied by the estate’s selection of prestigious wines, from the fresh aperitivo to the exquisite dessert wine.  The cooking class and the friendly atmosphere, all accompanied by excellent wines, will leave you with fond memories of this special day.

Afternoon

4 pm After lunch and some time to relax, departure for your location.